Pixel Pale Ale

Style

Style guide: BJCP 2008
Style category: 10A
Style name: American Pale Ale

Details

Type: All Grain
Batch efficiency: 72.0 %
Boil size: 6.2 gal
Boil length: 60 min
Batch size: 5.0 gal
Estimated OG: 1.054
Estimated FG: 1.016
Estimated IBU: 21
Estimated SRM: 6.4
Estimated ABV: 5.0 %

Fermentables

Name Type Color Amount
Pale Malt (2 Row) US Grain 2.0 °L 8.00 lb
Munich Malt Grain 9.0 °L 2.00 lb
Caramel/Crystal Malt - 10L Grain 10.0 °L 0.75 lb

Hops

Name Origin Alpha Amount Time Use
Cascade U.S. 6.4 % 0.5 oz 10 Boil
Columbus (Tomahawk) U.S. 17.1 % 0.5 oz 10 Boil
Mosaic (HBC 369) U.S. 23.4 % 0.3 oz 10 Boil
Cascade U.S. 6.4 % 1.5 oz 10 Aroma
Mosaic (HBC 369) U.S. 23.5 % 0.7 oz 10 Aroma
Columbus (Tomahawk) U.S. 17.1 % 0.5 oz 10 Aroma
Mosaic (HBC 369) U.S. 13.5 % 0.5 oz 10 Aroma
Cascade U.S. 8.1 % 2.5 oz 7200 Dry Hop
Columbus (Tomahawk) U.S. 17.1 % 1.2 oz 7200 Dry Hop
Mosaic (HBC 369) U.S. 23.5 % 1.2 oz 7200 Dry Hop
Mosaic (HBC 369) U.S. 13.5 % 0.5 oz 7200 Dry Hop

Yeast

Name Lab Type Attenuation
American Ale Blend Inland Island Ale 71.0 %

Other Ingredients

Name Use Amount
Whirlfloc Tablet Boil 0.50 Items

Mash

Name Type Temperature Time Amount
Mash In Infusion 148.0 °F 75 min 3.4 gal