Centennial Amber

Style

Style guide: BJCP 1999
Style category: 6B
Style name: American Amber Ale

Details

Type: All Grain
Batch efficiency: 70.0 %
Boil size: 6.3 gal
Boil length: 30 min
Batch size: 5.5 gal
Estimated OG: 1.055
Estimated FG: 1.013
Estimated IBU: 17
Estimated SRM: 14.5
Estimated ABV: 5.5 %

Fermentables

Name Type Color Amount
Brewers Malt 2-Row (Briess) Grain 1.8 °L 10.00 lb
Caramel Malt - 40L (Briess) Grain 40.0 °L 0.75 lb
Caramel Malt - 120L (Briess) Grain 120.0 °L 0.50 lb
Chocolate (Briess) Grain 350.0 °L 0.12 lb

Hops

Name Origin Alpha Amount Time Use
Nugget U.S. 12.5 % 0.4 oz 30 First Wort
Cascade U.S. 6.4 % 1.0 oz 10 Boil
Centennial U.S. 9.3 % 1.0 oz 10 Boil
Cascade U.S. 6.4 % 1.0 oz 10 Aroma
Centennial U.S. 9.3 % 1.0 oz 10 Aroma
Cascade U.S. 5.5 % 0.5 oz 7200 Dry Hop
Centennial U.S. 9.3 % 0.5 oz 7200 Dry Hop

Yeast

Name Lab Type Attenuation
Safale American DCL/Fermentis Ale 76.5 %

Other Ingredients

Name Use Amount
Whirlfloc Tablet Boil 1.00 Items

Mash

Name Type Temperature Time Amount
Mash In Infusion 152.0 °F 60 min 4.3 gal